ADAPTATION OF MASTITIS STREPTOCOCCI TO MILK

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Abstract
The data here presented indicate that the inhibitory principle affecting the growth of streptococci in milk is not greatly utilized during the lag phase and that the abrupt termination of lag is not due to the utilization of the principle. They further indicate that the sudden beginning of growth cannot be ascribed to a resistant type of streptococcus present in the culture from the first, but to an adaptation occurring during the lag phase. The addition of large numbers of dead or living streptococci to milk, for limited periods, fails to diminish appreciably the inhibitory principle.

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