Identification and Quantitation of Hydroxytyrosol in Italian Wines
- 1 October 1998
- journal article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 21 (10) , 549-553
- https://doi.org/10.1002/(sici)1521-4168(19981001)21:10<549::aid-jhrc549>3.0.co;2-z
Abstract
No abstract availableKeywords
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