Astaxanthin and canthaxanthin are potent antioxidants in a membrane model

This publication has 25 references indexed in Scilit:

• Effect of β-carotene and α-tocopherol on radical-initiated peroxidation of microsomes
  Free Radical Biology & Medicine, 1992
• Carotenoids enhance gap junctional communication and inhibit lipid peroxidation in C3H/10T1/2 cells: relationship to their cancer chemopreventive action
  Carcinogenesis: Integrative Cancer Research, 1991
• β-Carotene inhibits the oxidative modification of low-density lipoprotein
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1991
• The inhibition of radical-initiated peroxidation of microsomal lipids by both α-tocopherol and β-carotene
  Free Radical Biology & Medicine, 1991
• Lipid soluble antioxidants preserve rabbit corneal cell function
  Current Eye Research, 1990
• Antioxidant activity of dietary canthaxanthin
  Nutrition and Cancer, 1989
• Inhibition of adriamycin‐promoted microsomal lipid peroxidation by β‐carotene, α‐tocopherol and retinol at high and low oxygen partial pressures
  FEBS Letters, 1988
• Regression of experimental oral carcinomas by local injection of β‐carotene and canthaxanthin
  Nutrition and Cancer, 1988
• Antitumor Activity of β-Carotene, Canthaxanthin and Phytoene
  Oncology, 1982
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
  Analytical Biochemistry, 1976