The use of animal fats in poultry feeds
- 1 February 1954
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 31 (2) , 49-52
- https://doi.org/10.1007/bf02540352
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Antibiotic Levels in the Digestive Tract of the ChickPoultry Science, 1953
- Effect of Feeding Graded Levels of Fat With and Without Choline and Antibiotic + B12 Supplements to ChicksPoultry Science, 1953
- Quality and Stability of Turkeys as a Function of Dietary FatPoultry Science, 1953
- Thyroprotein and Fat in Laying DietsPoultry Science, 1952
- Effect of Antibiotics on the Protein Requirement of BroilersPoultry Science, 1952
- The Influence of High Levels of Fat with Suboptimum Levels of Riboflavin on the Growth of ChicksJournal of Nutrition, 1949
- The Effect of Hen Diet and Chick Diet on the Need of Chicks for an Unidentified Growth FactorPoultry Science, 1948