Influence of Temperature History on the Response of Psychrophiles to Different Incubation Temperatures
Open Access
- 1 June 1959
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 42 (6) , 1097-1099
- https://doi.org/10.3168/jds.s0022-0302(59)90696-4
Abstract
The growth of Pseudomonas fluorescens in nutrient broth was studied turbidimetrically at 37[degree], 20[degree] and 5[degree]C, and it was found that the incubation temperature of the mother culture had a marked effect on the response of subcultures to subsequent incubation temperatures. Faster growth at 20[degree]C occurred when transfers were made from colder temperatures than from warmer ones. Incubation in the cold favored subsequent growth in the cold, whereas incubation at 37[degree]C favored growth at 37[degree]C. Sequence of incubation temperatures also influenced the bacterial count of pasteurized milk, which showed higher counts when initially stored at 2V followed by 8[degree]C, than it did when stored for the same periods at 8[degree]C followed by 2[degree]C.This publication has 2 references indexed in Scilit:
- Influence of Temperature on the Development of Several Psychrophilic Bacteria of Dairy Origin123Applied Microbiology, 1954
- Lethal Environmental Factors Within the Natural Range of GrowthJournal of Bacteriology, 1934