Biorecognition of sugar containing N-(2-hydroxypropyl)methacrylamide copolymers by immobilized lectin

• 1 April 1997
• journal article
• research article
• Published by Wiley in Macromolecular Chemistry and Physics
• Vol. 198  (4) , 1165-1180
• https://doi.org/10.1002/macp.1997.021980418

Abstract

Keywords

• ACYLATED
• BIORECOGNITION
• COPOLYMERS
• GLUCOSAMINE
• HPMA
• LECTIN IMMOBILIZED
• SUGAR CONTAINING