Quantitative determination of solerone and sotolon in flor sherries by two-dimensional-capillary GC
- 1 February 1991
- journal article
- research article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 14 (2) , 133-135
- https://doi.org/10.1002/jhrc.1240140213
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- SotolonPublished by American Chemical Society (ACS) ,1989
- Volatile phenol determination in wineJournal of Agricultural and Food Chemistry, 1981
- Volatile phenolic components in beer, smoked beer, and sherryZeitschrift für Lebensmittel-Untersuchung und Forschung, 1976
- Structure of solerone [5-acetyldihydro-2(3H)-furanone], a substituted .gamma.-lactone involved in wine aromaJournal of Agricultural and Food Chemistry, 1971