Poncimarin, a New Coumarin from Poncirus trifoliata L.
Open Access
- 1 June 1975
- journal article
- research article
- Published by Walter de Gruyter GmbH in Zeitschrift für Naturforschung C
- Vol. 30 (5-6) , 420
- https://doi.org/10.1515/znc-1975-5-620
Abstract
A new coumarinic derivative (Poncimarin; C19H22O5; m.p. 140 °C) was isolated from unripe fruits of Poncirus trifoliata L. which from spectroscopic evidences was formulated as 7-(2,3-epoxy-3-methyl butyloxy)-8-(2,3-epoxy-3-me-thyl butyl) coumarin.Keywords
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