The Healthy Eating Index: Design and Applications
- 31 October 1995
- journal article
- research article
- Published by Elsevier
- Vol. 95 (10) , 1103-1108
- https://doi.org/10.1016/s0002-8223(95)00300-2
Abstract
No abstract availableKeywords
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- Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up StudyThe American Journal of Clinical Nutrition, 1993
- The effects of variety in food choices on dietary qualityJournal of the American Dietetic Association, 1987
- A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODSAmerican Journal of Epidemiology, 1982
- Validity of a dietary score for assessing nutrient adequacyJournal of the American Dietetic Association, 1981