Factors affecting short-term and long-term stabilities of proteins
- 1 January 1993
- journal article
- review article
- Published by Elsevier in Advanced Drug Delivery Reviews
- Vol. 10 (1) , 1-28
- https://doi.org/10.1016/0169-409x(93)90003-m
Abstract
No abstract availableKeywords
This publication has 88 references indexed in Scilit:
- Cryoprotective Effect of Saccharides on Denaturation of Catalase by Freeze-Drying.CHEMICAL & PHARMACEUTICAL BULLETIN, 1991
- Polyol-induced Stabilization of a Cold-labile Protein.Agricultural and Biological Chemistry, 1991
- Abnormal solubility behavior of .beta.-lactoglobulin: salting-in by glycine and sodium chlorideBiochemistry, 1987
- THE THERMODYNAMIC STABILITY OF PROTEINSAnnual Review of Biophysics, 1987
- Interaction of calf skin collagen with glycerol: linked function analysisBiochemistry, 1986
- The effect of freeze-drying on the quaternary structure of l-asparaginase from Erwinia carotovoraBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1983
- Interaction of calf brain tubulin with glycerolJournal of Molecular Biology, 1981
- Interaction of ribonuclease A with aqueous 2-methyl-2,4-pentanediol at pH 5.8Biochemistry, 1978
- A thermodynamic approach to the problem of stabilization of globular protein structure: A calorimetric studyJournal of Molecular Biology, 1974
- The Effects of Polyhydric and Monohydric Alcohols on the Heat Induced Reversible Denaturation of Chymotrypsinogen AEuropean Journal of Biochemistry, 1970