Studies on the Colored Components in Black Tea Infusion

• 1 January 1972
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 19  (9) , 406-409
• https://doi.org/10.3136/nskkk1962.19.406

Abstract

Keywords

• COLORED COMPONENTS
• BLACK TEA INFUSION
• COMPONENTS IN BLACK