Structural characterization of the N-linked oligosaccharides from tomato fruit

• 1 May 1999
• journal article
• Published by Elsevier in Phytochemistry
• Vol. 51  (2) , 199-210
• https://doi.org/10.1016/s0031-9422(98)00764-x

Abstract

Keywords

• LYCOPERSICON ESCULENTUM
• TOMATO
• N-GLYCANS
• FUCOSE
• HPLC
• MALDI–TOF