OXIDATION OF CAPSANTHIN
- 1 January 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (1) , 96-97
- https://doi.org/10.1111/j.1365-2621.1971.tb02044.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- THE NATURE OF FATTY ACIDS AND CAPSANTHIN ESTERS IN PAPRIKAJournal of Food Science, 1971
- The structure of kryptocapsinTetrahedron Letters, 1963
- Red Pepper Carotenoids, The Carotenoids of Red Bell PeppersJournal of Agricultural and Food Chemistry, 1962
- α-Methylenic reactivity in olefinic and polyolefinic systemsTransactions of the Faraday Society, 1942