COMPOSITION AND BIOGENESIS OF ESSENTIAL OIL OF HOPS
Open Access
- 10 September 1962
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 68 (5) , 420-427
- https://doi.org/10.1002/j.2050-0416.1962.tb01884.x
Abstract
A scheme for the biosynthesis of the terpenoid constituents of the essential oil in ripening hop cones is put forward so far as current knowledge of their composition permits.Keywords
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