Isolation of Proteins with Carbonyl Reductase Activity and Prostaglandin-9-Ketoreductase Activity from Chicken Kidney1

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Abstract
Kidney has the greatest capacity among the tissues of chicken for reducing aromatic ketones, and two ketone reductases were separated from this tissue by DEAE-cellulose chromatography and isolated. Though both are monomeric proteins with a molecular weight of 29, 500, and with similar amino acid compositions and immunological properties, they differ in their pI values. The two enzyme species show no apparent difference in catalytic properties; aromatic ketones, aldehydes and quinones are reduced at high rates and alicyclic ketones such as 3-ketosteroids and prostaglandin E2 at low rates. The substrate affinity for several representative substrates at pH 7.2 is higher than that at the optimal pH of 6.3. Both enzymes prefer NADPH to NADH as a cofactor. Low NADP+-dependent reverse reactions occur with 9- and 15-hydroxyprostaglandins and certain alcohols as substrates. The enzymes show similar sensitivities to heavy metal ions, SH-reagents, quercitrin, indomethacin, and FMN.