Purification and Characterization of L-Histidine Decarboxylase from Mouse Mastocytoma P-815 Cells
- 1 June 1990
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 107 (6) , 834-839
- https://doi.org/10.1093/oxfordjournals.jbchem.a123134
Abstract
Histidine decarboxylase was purified from mouse mastocytoma P–815 cells to electropho-retic homogeneity by ammonium sulfate fractionation, dialyses at pH 7.5 and 6.0, chroma-tographies on DEAE-Sepharose CL-6B, Phenyl-Sepharose CL-4B and Hydroxylapatite, Phenyl-Superose HPLC, Mono Q HPLC, and Diol-200 gel filtration HPLC. Under the assay conditions used, the pure enzyme exhibited a specific activity of 800 nmol/min/mg, which constituted 12,600-fold purification compared to the crude extract, with a 7% yield. The two-step dialysis turned out to be essential for removing the factor(s) which interfered with the enzyme purification. The optimum pH for the enzyme reaction was 6.6 and the isoelectric point of the enzyme was pH 5.4. The molecular mass of the enzyme was found to be approximately 53 kDa on polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate, 110 kDa on gel filtration, and 115 kDa on polyacrylamide gradient gel electrophoresis in the absence of sodium dodecyl sulfate. The Km value for histidine was estimated to be 0.26 mM at pH 6.8.Keywords
This publication has 7 references indexed in Scilit:
- Purification and characterization of histidine decarboxylase from mouse kidneyBiochemical Journal, 1986
- Purification of histidine decarboxylase from the liver of fetal rats and its immunochemical and immunohistochemical characterization.Journal of Biological Chemistry, 1984
- Purification et detection de plusieurs formes moleculaires de l'histidine decarboxylase de la muqueuse gastrique de ratBiochimica et Biophysica Acta (BBA) - Enzymology, 1978
- CatalasePublished by Elsevier ,1974
- UV-Assay with Pyruvate and NADHPublished by Elsevier ,1974
- Mediators of InflammationPublished by Springer Nature ,1974
- The gel-filtration behaviour of proteins related to their molecular weights over a wide rangeBiochemical Journal, 1965