Association of food lectins with human oral epithelial cells in vivo

This publication has 18 references indexed in Scilit:

• Inhibition of lectin-binding to saliva-treated hydroxy apatite, to buccal epithelial cells, and to erythrocytes by salivary components
  The American Journal of Clinical Nutrition, 1982
• Lateral Diffusion of Surface Molecules in Animal Cells and Tissues
  Science, 1981
• The effects of human saliva and concanavalin A on the agglutination of oral streptococci
  Archives of Oral Biology, 1981
• Lectins in the United States diet: a survey of lectins in commonly consumed foods and a review of the literature
  The American Journal of Clinical Nutrition, 1980
• Association of Respiratory Tract Colonization with Adherence of Gram-Negative Bacilli to Epithelial Cells
  The Journal of Infectious Diseases, 1979
• Comparison of enhancement by heated serum and 2-mercaptoethanol of lymphocyte transformation induced by high concentrations of concanavalin A
  Cellular Immunology, 1978
• MUCOTRACTIVE EFFECT OF LECTIN
  The Lancet, 1978
• Daucus Carrota (Carrot) — A Selective Bacteriosorbent
  Published by Springer Nature ,1978
• Phytohemagglutinins. Their nutritional significance
  Journal of Agricultural and Food Chemistry, 1974
• The Biochemistry of Plant Lectins (Phytohemagglutinins)
  Annual Review of Biochemistry, 1973