Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality
- 1 January 1999
- journal article
- Published by Springer Nature in Molecular Breeding
- Vol. 5 (4) , 377-386
- https://doi.org/10.1023/a:1009681321708
Abstract
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