Estimation of protein digestibility—II. In vitro assay of protein in salmonid feeds
- 1 June 1994
- journal article
- other
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 108 (2-3) , 363-370
- https://doi.org/10.1016/0300-9629(94)90107-4
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- An in vitro method for measuring protein digestibility of fish feed componentsAquaculture, 1985
- Techniques for evaluation of dietary protein quality for the rainbow trout (Salmo gairdneri)Aquaculture, 1985
- The nutritional properties of co-dried fish silage in rainbow trout (Salmo gairdneri) dry dietsAquaculture, 1984
- A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITYJournal of Food Science, 1977