Milk Souring, Effect of 2-Methyl-1,4-Naphthoquinone on the Rate of Souring of Milk
- 1 July 1954
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 2 (14) , 741-744
- https://doi.org/10.1021/jf60034a008
Abstract
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