BIOCHEMICAL CHANGES IN YEAST DURING SPORULATION. II. ACETATE METABOLISM
- 1 December 1971
- journal article
- Published by Wiley in Development, Growth & Differentiation
- Vol. 12 (4) , 285-296
- https://doi.org/10.1111/j.1440-169x.1971.285_n.x
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- BIOCHEMICAL CHANGES IN YEAST DURING SPORULATION. I. FATE OF NUCLEIC ACIDS AND RELATED COMPOUNDSDevelopment, Growth & Differentiation, 1971
- Effect of different carbon sources on the regulation of carbohydrate metabolism inSaccharomyces cerevisiaeAntonie van Leeuwenhoek, 1967
- THE METABOLISM OF YEAST SPORULATION: VI. CHANGES IN AMINO ACID CONTENT DURING SPOROGENESISCanadian Journal of Microbiology, 1964
- Relationship between the tricarboxylic acid cycle enzymes and sporulation of B. subtilisBiochemical and Biophysical Research Communications, 1964
- Spore formation and germination inSaccharomycesJournal of Basic Microbiology, 1964
- Acetate‐Glyoxylate Medium for the Sporulation of Saccharomyces cerevisiaeJournal of Applied Bacteriology, 1963
- THE METABOLISM OF YEAST SPORULATION: V. STIMULATION AND INHIBITION OF SPORULATION AND GROWTH BY NITROGEN COMPOUNDSCanadian Journal of Microbiology, 1963
- Differential Synthesis of Nucleic Acids in Sexual Differentiation of AllomycesNature, 1962
- Distribution and Properties of Isocitritase in Plants.Plant Physiology, 1959
- THE METABOLISM OF YEAST SPORULATION: II. STIMULATION AND INHIBITION BY MONOSACCHARIDESCanadian Journal of Microbiology, 1957