An Outbreak of Food Poisoning Caused by Heat-sensitive Clostridium perfringens and Characteristics of the Isolated Strains
- 1 January 1972
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 13 (6) , 542-548
- https://doi.org/10.3358/shokueishi.13.542
Abstract
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