FREEZING AND THAWING RATES OF LAMB CHOPS: EFFECTS ON PALATABILITY AND RELATED CHARACTERISTICS
- 1 May 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (4) , 629-631
- https://doi.org/10.1111/j.1365-2621.1971.tb15147.x
Abstract
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