The gelation of ovalbumin solutions by high pressures
- 1 September 1963
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 102 (3) , 367-372
- https://doi.org/10.1016/0003-9861(63)90243-1
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- The Kinetics of Protein Denaturation. IV. The Viscosity and Gelation of Urea Solutions of Ovalbumin1Journal of the American Chemical Society, 1953
- Sulphydryl-Disulphide Relationships in the Induction of Gels in Proteins by UreaNature, 1951
- THERMAL COAGULATION OF SERUM PROTEINSPublished by Elsevier ,1950
- Protein GelsAdvances in Protein Chemistry, 1948
- A Study of Some Properties of Thixotropic Gels Containing Egg Albumin as the Disperse Phase.The Journal of Physical Chemistry, 1940
- Über die Gelatinierung des Albumins in salzhaltigem, wässerigem PropylalkoholColloid and Polymer Science, 1936
- THE COAGULATION OF ALBUMEN BY PRESSUREJournal of Biological Chemistry, 1914