GAS CHROMATOGRAPHIC CHARACTERIZATION OF OREGANO AND OTHER SELECTED SPICES OF THE LABIATE FAMILY
- 1 September 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (5) , 1373-1378
- https://doi.org/10.1111/j.1365-2621.1979.tb06442.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- GAS CHROMATOGRAPHIC CHARACTERIZATION OF SAGES OF VARIOUS GEOGRAPHIC ORIGINSJournal of Food Science, 1979
- Origanum oils and their investigation by gas-chromatographic and infrared spectroscopic analysisThe Analyst, 1968
- The Monoterpene Hydrocarbon Composition of Some Essential OilsJournal of Food Science, 1962