The influence of water concentration on the dehydration of d-fructose
- 1 April 1977
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 54 (2) , 177-183
- https://doi.org/10.1016/s0008-6215(00)84807-7
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- The influence of the initial and catalyst concentrations on the dehydration of d-fructoseCarbohydrate Research, 1977
- Reaction of ketohexoses with acid in certain non‐aqueous sugar solventsJournal of Chemical Technology & Biotechnology, 1966
- Analysis of mixtures of 14C‐labelled compounds by direct scanning of thin‐layer chromatogramsJournal of Chemical Technology & Biotechnology, 1966
- Electromotive Force Studies in Aqueous Solutions of Hydrochloric Acid and D-FructoseThe Journal of Physical Chemistry, 1957
- Properties of concentrated acid solutionsDiscussions of the Faraday Society, 1957
- DIELECTRIC CONSTANTS OF SOME ORGANIC SOLVENT-WATER MIXTURES AT VARIOUS TEMPERATURESJournal of the American Chemical Society, 1932
- Velocity measurements on the opening of the furane ring in hydroxymethylfurfuraldehyde IIRecueil des Travaux Chimiques des Pays-Bas, 1931