Study of Short-Time-High-Temperature Pasteurization of Ice Cream Mix

• 1 January 1943
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 26  (1) , 37-46
• https://doi.org/10.3168/jds.s0022-0302(43)92691-8

Abstract

Keywords

• PASTEURIZED
• TIME HIGH TEMPERATURE
• PASTEURIZATION OF ICE
• HIGH TEMPERATURE PASTEURIZATION
• ICE CREAM MIX