Sugar-Integrated Gelators of Organic Solvents—Their Remarkable Diversity in Gelation Ability and Aggregate Structure
- 3 September 1999
- journal article
- research article
- Published by Wiley in Chemistry – A European Journal
- Vol. 5 (9) , 2722-2729
- https://doi.org/10.1002/(sici)1521-3765(19990903)5:9<2722::aid-chem2722>3.0.co;2-n
Abstract
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