Faecal output and estimated voluntary dry-matter intake of grazing beef cows, relative to their live weight and to the digestibility of the pasture
- 1 August 1987
- journal article
- research article
- Published by Cambridge University Press (CUP) in Animal Science
- Vol. 45 (1) , 23-28
- https://doi.org/10.1017/s0003356100036576
Abstract
Two experiments were carried out with 12 non-pregnant, non-lactating beef cows (Simmental x Hereford cross), six in each experiment. In experiment 1, the cows were grazing stubble pasture and each cow was hand fed 750 g/day soya-bean meal. In experiment 2, the cows were grazing green pasture at the pre-blossom stage. Paraffin-coated magnesium ferrite (MF) was used as an external marker. A capsule containing 5 g marker was administered to each cow twice daily at about 08.00 and 14.00 h. At the same time the cows were also weighed and faecal grab samples (GS) were taken. Each experimental period lasted 18 days: a 10-day period for attaining steady state of the marker, followed by an 8-day period during which faecal GS were taken.Average live weight (LW, kg) and daily faecal output (DFO, kg dry matter (DM) per day) were, respectively 364·2 and 3·39 for cows in experiment 1, and 484·4 and 4·62 in experiment 2. DFO (g): LW (kg) ratios were 9·31: 1 and 9·53: 1 in experiments 1 and 2, respectively.In-vitro digestibilities were used for calculating the voluntary intake (kg DM per day), which was found to be 6·8 and 13·6 for cows grazing stubble and pre-blossom pastures, respectively. The relationships between LW of grazing cattle and their DFO and voluntary food intake are discussed.This publication has 11 references indexed in Scilit:
- A dynamic model for the simulation of cattle herd production systems: 2-An investigation of various factors influencing the voluntary intake of dry matter and the use of the model in their validationAgricultural Systems, 1984
- The effect of herbage allowance upon the herbage intake and performance of suckler cows and calvesGrass and Forage Science, 1981
- Forage Intake by Grazing Livestock: A ReviewJournal of Range Management, 1978
- Assay and Use of Magnesium Ferrite as a Reference in Absorption Trials with CattleJournal of Dairy Science, 1975
- The relationship between the digestibility of a sward and the herbage consumption of grazing calvesThe Journal of Agricultural Science, 1968
- Regulation of Feed Intake in Dairy Cows. I. Change in Importance of Physical and Physiological Factors with Increasing DigestibilityJournal of Dairy Science, 1964
- A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPSGrass and Forage Science, 1963
- The estimation of the intake of grazing sheep I. Establishment of faecal nitrogen regressionsThe Journal of Agricultural Science, 1962
- The regulation of food intake by sheepAnimal Science, 1961
- The Factorization of the Protein Requirements of Ruminants and of the Protein Values of Feeds, with Particular Reference to the Significance of the Metabolic Fecal NitrogenJournal of Animal Science, 1948