Effect of hydrostatic pressure on the solvent in crystals of hen egg-white lysozyme
- 1 March 1988
- journal article
- research article
- Published by Elsevier in Journal of Molecular Biology
- Vol. 200 (2) , 401-410
- https://doi.org/10.1016/0022-2836(88)90249-5
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Collection and processing of X-ray diffraction data from protein crystals at high pressureJournal of Applied Crystallography, 1986
- X-ray studies of water in crystals of lysozymeJournal of Molecular Biology, 1983
- The protein data bank: A computer-based archival file for macromolecular structuresJournal of Molecular Biology, 1977
- Characterization of a hexagonal crystal form of an enzyme of steroid metabolism, Δ5-ketosteroid isomerase: A new method of crystal density measurementJournal of Molecular Biology, 1976
- Partial specific volumes in highly concentrated protein solutions. I. Water-bovine serum albumin and water-bovine hemoglobinThe Journal of Physical Chemistry, 1975
- Hydrogen Ion Equilibria of Lysozyme1,2Journal of the American Chemical Society, 1954
- Measurements of the Density, Composition and Related Unit Cell Dimensions of Some Protein Crystals1aJournal of the American Chemical Society, 1954
- The Use of the Gradient Tube for the Determination of Crystal Densities1aJournal of the American Chemical Society, 1952
- Pressure-Volume-Temperature Relations in Solutions. V. The Energy-Volume Coefficients of Carbon Tetrachloride, Water and Ethylene GlycolJournal of the American Chemical Society, 1941
- EQUILIBRIUM IN BINARY SYSTEMS UNDER PRESSURE. I. AN EXPERIMENTAL AND THERMODYNAMIC INVESTIGATION OF THE SYSTEM, NaCl-H2O, AT 25°Journal of the American Chemical Society, 1931