The preparation and properties of some gelatin fractions
- 1 January 1954
- journal article
- Published by Wiley in Journal of Polymer Science
- Vol. 12 (1) , 325-335
- https://doi.org/10.1002/pol.1954.120120127
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Viscosity of Dilute Gelatin SolutionsNature, 1952
- Contribution à l’étude de la structure des gélatinesJournal de Chimie Physique et de Physico-Chimie Biologique, 1952
- Contribution à l ’étude de la structure des gélatinesJournal de Chimie Physique et de Physico-Chimie Biologique, 1950
- Contribution à l’étude de la structure des gélatinesJournal de Chimie Physique et de Physico-Chimie Biologique, 1950
- Contribution à l’étude de la structure des gélatinesJournal de Chimie Physique et de Physico-Chimie Biologique, 1950
- Mechanical Properties of Substances of High Molecular Weight. IV. Rigidities of Gelatin Gels; Dependence on Concentration, Temperature and Molecular Weight1Journal of the American Chemical Society, 1948
- The effect of alkalis on collagenBiochemical Journal, 1948
- The adsorption of paraffin-chain salts to proteins. Part IV. Some physical and chemical properties of gelatin-dodecyl sulphate complexesTransactions of the Faraday Society, 1947