Gelation and retrogradation of concentrated starch systems: 2. Retrogradation

• 31 July 1996
• journal article
• Published by Elsevier in Food Hydrocolloids
• Vol. 10  (3) , 355-362
• https://doi.org/10.1016/s0268-005x(96)80012-9

Abstract

Keywords

• YOUNG S MODULUS