Chemical Transmission in Taste Fibre Endings.
- 1 November 1954
- journal article
- Published by Wiley in Acta Physiologica Scandinavica
- Vol. 30 (2-3) , 105-114
- https://doi.org/10.1111/j.1748-1716.1954.tb01079.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Acetylcholine and RespirationActa Physiologica Scandinavica, 1951
- The Response of the Frog's Taste Fibres to the Application of Pure WaterActa Physiologica Scandinavica, 1949
- Sur La Nature Cholinergique Des Bourgeons Gustatifs De La Papille Foliee Du LapinArchives Internationales de Physiologie, 1948
- Über die Ursache der Geschmacks-EmpfindungJournal of Molecular Medicine, 1936
- Untersuchungen über die Ionentheorie der ReizungPflügers Archiv - European Journal of Physiology, 1922