A MODIFIED PROCEDURE FOR DETERMINING THE THERMODURIC BACTERIAL CONTENT OF MILK
- 1 September 1947
- journal article
- Published by Wiley in Proceedings of the Society for Applied Bacteriology
- Vol. 10 (1) , 19-20
- https://doi.org/10.1111/j.1365-2672.1947.tb03833.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A Comparison of Various Methods for Detecting Thermoduric Bacteria in MilkJournal of Milk Technology, 1942
- A Simplified Procedure for the Laboratory Examination of Raw Milk SuppliesJournal of Milk Technology, 1941