Shrinkage, Porosity and Bulk Density of Foodstuffs at Changing Moisture Contents
- 1 September 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (5) , 1497-1502
- https://doi.org/10.1111/j.1365-2621.1983.tb03524.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- TOTAL POROSITY AND OPEN‐PORE POROSITY IN THE DRYING OF FRUITSJournal of Food Science, 1980
- Dehydration of onion: some theoretical and practical considerationsInternational Journal of Food Science & Technology, 1980
- SHRINKAGE IN DEHYDRATION OF ROOT VEGETABLESJournal of Food Science, 1976
- An Algorithm for Least-Squares Estimation of Nonlinear ParametersJournal of the Society for Industrial and Applied Mathematics, 1963