STUDIES UPON OBESITY: THE SOURCE OF HEAT DURING PERIODS OF REDUCTION
Open Access
- 1 April 1927
- journal article
- Published by American Society for Clinical Investigation in Journal of Clinical Investigation
- Vol. 4 (1) , 93-104
- https://doi.org/10.1172/jci100115
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The production of sugar in the perfused liver from non-protein sourcesThe Journal of Physiology, 1926
- Studies on Ketosis: II. The Oxidation of Ketone Bodies by the Isolated Liver of the RatBiochemical Journal, 1924
- The Relative Value of Fat and Carbohydrate as Sources of Muscular EnergyBiochemical Journal, 1920