Effects of Free and Protected Forms of Codliver Oil on Milk Fat Secretion in the Dairy Cow
Open Access
- 1 September 1974
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 57 (9) , 1046-1049
- https://doi.org/10.3168/jds.s0022-0302(74)85006-x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Responses in rumen fermentation and milk-fat secretion in cows receiving low-roughage diets supplemented with protected tallowJournal of Dairy Research, 1974
- Response of the Lactating Cow to Different Methods of Incorporating Casein and Coconut Oil in the DietJournal of Dairy Science, 1974
- The effects of increasing amounts of dietary tallow on milk-fat secretion in the cowJournal of Dairy Research, 1973
- Metabolism of cod-liver oil in relation to milk fat secretionJournal of Dairy Research, 1972
- The digestion of fatty acids in the stomach and intestines of sheep given widely different rationsJournal of Dairy Research, 1970
- The effect of the type of dietary fat on milk fat secretion in the cowsNihon Chikusan Gakkaiho, 1970
- The effect of increasing amounts of dietary cod oil on milk fat secretion in cowsNihon Chikusan Gakkaiho, 1970
- Fermentation in the rumen of cows given rations containing hay and flaked maize or rolled barley in widely different proportionsThe Journal of Agricultural Science, 1969
- The effects of intravenous infusions of cod-liver and soya-bean oils on the secretion of milk fat in the cowBritish Journal of Nutrition, 1969
- The effect of increasing amounts of dietary red palm oil on milk fat secretion in the cowBritish Journal of Nutrition, 1968