Growth and heat resistance of psychrotrophic Clostridium botulinum in relation to ‘sous vide’ products
- 1 January 1995
- journal article
- Published by Elsevier in Food Control
- Vol. 6 (1) , 57-63
- https://doi.org/10.1016/0956-7135(95)91455-t
Abstract
No abstract availableKeywords
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