Bericht über die Fortschritte der Chemie der synthetischen Süßstoffe in den Jahren 1918–1921
Open Access
- 21 March 1922
- journal article
- research article
- Published by Wiley in Angewandte Chemie
- Vol. 35 (23) , 133-137
- https://doi.org/10.1002/ange.19220352302
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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