Food Practices of Older People Living at Home
- 1 January 1956
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Gerontology
- Vol. 11 (1) , 66-72
- https://doi.org/10.1093/geronj/11.1.66
Abstract
Julia S. Lyons, M.S., Martha F. Trulson, D.Sc.; Food Practices of Older People Living at Home, Journal of Gerontology, Volume 11, Issue 1, 1 January 1956, PageKeywords
This publication has 3 references indexed in Scilit:
- Nutritional Status of the Aging I. Hemoglobin Levels, Packed Cell Volumes and Sedimentation Rates of 577 Normal Men and Women Over 50 Years of AgeJournal of Nutrition, 1955
- A Social and Food Survey of the Elderly, Living Alone or as Married CouplesBritish Journal of Nutrition, 1953
- NUTRITIONAL VALUE OF DIETS EATEN BY OLD PEOPLE IN LONDONThe Lancet, 1947