Molasses, Sorghum, and Honey as Sources of Vitamin E.

• 1 March 1929
• journal article
• Published by Frontiers Media SA in Experimental Biology and Medicine
• Vol. 26  (6) , 521
• https://doi.org/10.3181/00379727-26-4375

Abstract

Keywords

• MOLASSES
• SORGHUM
• HONEY AS SOURCES OF VITAMIN