Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region
- 24 April 2006
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 101 (3) , 1012-1018
- https://doi.org/10.1016/j.foodchem.2006.02.055
Abstract
No abstract availableKeywords
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