Isolation of thermotolerant species of Campylobacter from commercial chicken livers

• 1 February 1996
• journal article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 29  (1) , 75-80
• https://doi.org/10.1016/0168-1605(95)00023-2

Abstract

Keywords

• CAMPYLOBACTER
• FOOD CONTAMINATION
• CHICKEN
• LIVERS
• EPIDEMIOLOGY