THE OXIDATION OF LACTOSE AND MALTOSE TO BIONIC ACIDS BY PSEUDOMONAS

This publication has 9 references indexed in Scilit:

• Preparation and properties of calcium lactobionate-calcium bromide
  Journal of Research of the National Bureau of Standards, 1936
• Apparatus for the Application of Submerged Mold Fermentations under Pressure
  Industrial & Engineering Chemistry, 1935
• Preparation of calcium lactobionate and lactobionic delta-lactone
  Bureau of Standards Journal of Research, 1933
• The oxidation of sugars. I. The electrolytic oxidation of aldose sugars in the presence of a bromide and calcium carbonate
  Bureau of Standards Journal of Research, 1931
• Improvements in the preparation of aldonic acids
  Bureau of Standards Journal of Research, 1929
• THE PREPARATION OF HEXONIC AND BIONIC ACIDS BY OXIDATION OF ALDOSES WITH BARIUM HYPOIODITE
  Published by Elsevier ,1927
• THE IODOMETRIC DETERMINATION OF COPPER AND ITS USE IN SUGAR ANALYSIS
  Published by Elsevier ,1921
• THE OXIDATION OF MALTOSE IN ALKALINE SOLUTION BY HYDROGEN PEROXIDE AND BY AIR. THE PREPARATION AND STUDY OF MALTOBIONIC ACID.
  Journal of the American Chemical Society, 1918
• Oxydation des Milchzuckers
  European Journal of Inorganic Chemistry, 1889