Recurrent Selection in Soybeans. IV. Selection for Increased Oleic Acid Percentage in Seed Oil1
- 1 July 1983
- journal article
- research article
- Published by Wiley in Crop Science
- Vol. 23 (4) , 744-747
- https://doi.org/10.2135/cropsci1983.0011183x002300040034x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Progress in the Selection for Altered Fatty Acid Composition in Soybeans1Crop Science, 1981
- Recurrent Selection in Soybeans. III. Selection for Increased Percent Oil in Seeds1Crop Science, 1981
- Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oils: Effects of antioxidantsJournal of Oil & Fat Industries, 1978
- The synthesis of 2‐(1‐Pentenyl) furan and its relationship to the reversion flavor of soybean oilJournal of Oil & Fat Industries, 1978