Components of the essential oil of three citrus species in correlation to their infestation with scale insects
- 12 January 1984
- journal article
- Published by Wiley in Zeitschrift für Angewandte Entomologie
- Vol. 97 (1-5) , 393-398
- https://doi.org/10.1111/j.1439-0418.1984.tb03765.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Nature of insect and host tree interactions1,2Zeitschrift für Angewandte Entomologie, 1983
- Rôle of gustation and olfaction in food plant discrimination in the tobacco hornworm, Manduca sextaJournal of Insect Physiology, 1973
- POPULATION OF AONIDIELLA AURANTII ON CITRUS VARIETIES IN RELATION TO THEIR PHYSICAL AND CHEMICAL CHARACTERISTICSEntomologia Experimentalis et Applicata, 1972
- Olfaction and gustation in coccids (coccoidea)Cellular and Molecular Life Sciences, 1971
- Survival and Development of Lecanium acuminatum Sign. (Coccoidea) on a Host Plant and Artificial DietsZeitschrift für Angewandte Entomologie, 1971
- OLFACTORY CODING BY LEPIDOPTEROUS LARVAEEntomologia Experimentalis et Applicata, 1969
- Insect Olfaction: Deciphering System for Chemical MessagesScience, 1969
- The origin of citrus flavor components-IPhytochemistry, 1966
- Sensory Aspects of Host-Plant Discrimination By Lepidopterous LarvaeArchives Néerlandaises de Zoologie, 1964
- The sensory physiology of the human lousePediculus humanus corporisde Geer (Anoplura)Parasitology, 1941