Isolation and Characterization of Virgin Olive Oil Phenolic Compounds by HPLC/UV and GC‐MS
- 1 May 2001
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 66 (4) , 530-534
- https://doi.org/10.1111/j.1365-2621.2001.tb04597.x
Abstract
No abstract availableKeywords
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