ISOLATION AND CHARACTERIZATION OF THE PROTEIN THAT CO-PURIFIES WITH SOYBEAN (GLYCINE MAX L.) GLYCININ
- 1 May 1991
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 15 (1) , 33-49
- https://doi.org/10.1111/j.1745-4514.1991.tb00142.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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