Quantitative determination of oxalate in Bayer liquor by capillary zone electrophoresis A validative study
- 19 July 1996
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 739 (1-2) , 399-403
- https://doi.org/10.1016/0021-9673(96)00030-1
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Analysis of oxalate in Bayer liquors: a comparison of ion chromatography and capillary electrophoresisJournal of Chromatography A, 1995
- Optimisation of separation selectivity in capillary zone electrophoresis of inorganic anions using binary cationic surfactant mixturesJournal of Chromatography A, 1994
- Optimisation of indirect UV detection in capillary zone electrophoresis of low-molecular-mass anionsTrAC Trends in Analytical Chemistry, 1994
- Capillary electrophoresis of inorganic ions and low-molecular-mass ionic solutesTrAC Trends in Analytical Chemistry, 1993
- Applications of ion chromatography and capillary ion electrophoresis in the alumina and aluminium industryJournal of Chromatography A, 1992
- Optimization of detection sensitivity in the capillary electrophoresis of inorganic anionsJournal of Chromatography A, 1991
- Optimization of inorganic capillary electrophoresis for the analysis of anionic solutes in real samplesJournal of Chromatography A, 1991