Protein Alterations and Associated Changes in Porcine Muscle as Influenced by Maturity, Genetic Background, and Post‐Mortem Muscle Temperature
- 1 November 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (6) , 819-824
- https://doi.org/10.1111/j.1365-2621.1966.tb03255.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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